Wednesday, June 10, 2009

Makan at Ximen Ding

The local famous delicacy ( Ah zhong main xian) Vermicelli
Juicy Braised duck


Pearl milk tea, it comes in a creamy milky texture with lots of pearl, this is one of my favourite beverage. Muack.


I love this, especially the curry flavour. ( Cong zua bing) just like indian prata.
Almost 8.00 in the evening when we settle down in a hotel. So hungry and tired till my stomach groan. Took a short rest, had a nice warm bath before heading to the train station that brought us to the nearest attraction which is at Ximen Ding where shopping and source of foods, comes in great varieties. We patronize some of the streets hawkers even though it is "illegal" and getting ourselves delicious fingerfoods which makes up our dinner for the exciting nite. Cheers.

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